The delicious pheasant, best cooked with verjuice and fruits.
posted by Tomnbecky at 10:07 pm
Wednesday, July 06, 2005
Previous Posts
- Around our house in Botley, Oxford
- Actually, it's hailing.
- Pheasant, as yet uneaten.
- The hail shower lifts, and spring flowers bloom.
- Still life with impatient boyfriend.
- And there, in the middle of the forest, she found ...
- Just to give you a close-up sense of this bluebell...
- Into the Bluebell Forest.
- The malt fields behind our house in Oxford.
- Whatchou lookin at?
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